Light Mushroom & Vegetable Dashi Soup in 20 Minutes
When you want something light but full of flavour, this everyday soup is ready in about 20 minutes. One dashi pack makes the broth, and you can use whatever mushrooms, greens and protein you have in the fridge.
Ingredients
Dashi: 1 Daily - Pollack dashi pack
- 1 Daily - Pollack dashi pack
- 600ml water
- ¼ onion, sliced
- 2 pieces daikon (white radish), sliced
- 300g mushrooms (shiitake, enoki)
- 100g leafy vegetables (bok choy, cabbage or spinach)
- 100g seafood or meat
- About ¼ tsp salt or soy sauce, to taste
Method
- Make the broth. Boil the dashi pack with the onion and daikon in 600ml of water for 10 minutes.
- Add the rest. Season with salt or soy sauce, then add the seafood or meat, mushrooms and vegetables. Boil for 5 minutes.
- Serve. Remove the dashi pack and serve. For a deeper flavour, leave the pack in and simmer a little longer.
Tip
Swap in tofu for the meat to make it a light vegetarian-friendly meal.
Get the dashi packs
Souper Dashi packs are filled with whole dried Korean ingredients, with no added salt or MSG. Boil one for 10 minutes and you have fresh broth for soups, stews, porridge and noodles. We ship anywhere in Singapore for a flat $3.
New to dashi? Read what is dashi, see our dashi packets guide, or browse more dashi recipes.
