Here at Souper Home Cook, we believe in nourishing our bodies with wholesome foods. We have partnered with the highest quality manufacturers and suppliers to maintain the most premium ingredients in our Dashi packets for your ultimate convenience. These specially-selected ingredients are packed with numerous health benefits - being rich in in antioxidants, calcium and minerals! Now, preparing your very own fresh soup broths only takes 10 minutes! 

Enter a whole new world of umami flavours - take your home cooking to the next level!

Made with Quality Ingredients

We’ve specially sourced for high quality ingredients from the best of each region in Korea and create popular mixes that are well-balanced & flavourful suited to local taste preferences! See below our carefully selected ingredients:

Impeccable Freshness

On the deck processing. Our anchovies are caught in the coast of South Korea, they are quickly cooked on deck to seal in the qualities of the fish and to maintain its freshness. As we all know, the humidity in korea is generally much drier in Singapore, therefore this allows utmost freshness being sealed in.


Origin: 완도 Wan-do

Kelp is high in antioxidants, including carotenoids and flavonoids, which help fight against disease-causing free radicals. Antioxidant minerals, such as manganese and zinc, help combat oxidative stress and may help protect cardiovascular health and prevent cancer.


Origin: 남해안 (Namhae) South Coast

The anchovy, being an oily fish, is rich in omega-3 fatty acids, well known for its ability to lower levels of triglycerides and cholesterol in the blood. It is also an excellent source of protein, with a fish of average size providing around 9g of protein and only 55 calories.

Pollack /Pollock

Origin: 강원도 Gangwon-do

Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea. The unique flavor of the dried fish makes the soup very flavorful but not fishy.


Origin: 서해안 (SeoHae) West Coast

Shrimp may have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin ( 6 , 11 , 12 , 13 ).


Origin: 영동군 Yeongdong-gun

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.

Bonito Flakes/

Origin: Kyoto

Bonito contains a high amount of protein, and Katsuobushi contains all the essential amino acids required by the body for good health. It is also rich in vitamins and minerals, including iron, niacin and B12. Scientists believe that regular consumption of Katsuobushi helps to improve brain function and metabolism.F

“Uncover the secret to a flavourful broth” -엄마

1 Packet = 1 Serving (600ml of water)

Recommended Uses:
Soups of all kinds | Steamboat Broth | Korean Stews | Kalguksu | Congee/Juk | Miso Soup | Udon/Ramen/Kanto-style Soba Broth | Dashi for Chawanmushi | Stir-fry Vegetables 

Fuss Free Healthy Cooking

Dashi packet is a great alternative in making dashi (Japanese soup stock). It is really convenient and produces much more flavorful soup stock than one made with dashi powder.


Add 600ml Water (2.5 cups) to 1 Dashi Pack


Boil for 5-10 mins & remove pack

For deeper flavour, you may wish to keep the Dashi packets simmered for 5-10 mins with your soup ingredients. Discard before serving.


Add your preferred ingredients


Add 1/8 Tsp Sea Salt or Soy Sauce (to taste)

Storage: Dashi packets are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi packs can be stored in the chiller for up to 3 months.



Do we add salt and seasoning to our Dashi Packs?

No, we do not add any salt or seasoning to our 100% Natural Dashi Packets. Ingredients comes as a whole and are not further processed. Therefore, you would need to add a tinge of salt (to your preference) when cooking with the Dashi Packets.

Note: Common commercial dashi stock that comes in powdered form are mostly processed and seasoned. Soup stock cubes/broth packs may contain MSG. 

Are Dashi Packs safe for children?

Please be advised to check the contents of each Dashi Pack for any allergies (i.e. seafood allergy, shellfish allergy, etc.) 

Are Dashi Packs Healthy? 

Of course!
Dashi is an incredibly simple broth that is fat-free, nutritious and rich in minerals. With kelp as the base ingredient, it is high in calcium, iodine, iron, potassium, magnesium, zinc, vitamins B,C,D and E. It is also unusually rich in glutamic acid, an amino-acid essential in brain and muscle functions.


How much soup can i make with 1 Dashi Pack?

We recommend 600ml for optimal flavour.
Tip: For a sweeter soup, you can add ingredients like onions & white radish, then season with salt/soy sauce to your preference. Try mixing 2 different Dashi Packs and then sweenten it further for 2-3 servings. (i.e. Bold-Haemul, Light-Shiitake)

Can I use this as a marinate?

No, they are different in nature. Dashi Packs are used to cook a light and flavourful soup broth while marinates usually have stronger flavours made with seasonings such as soy sauce, salt, spices, fish sauce, etc. 

Check out our #SouperGaru range of Natural Seasoning Powder!


How do I store Dashi Packs (before/after opening pack)?

Upon receiving your Dashi Packs, we strongly recommend you to keep it in the chiller to prolong its shelf-life. It can typically last several months in the chiller in our sealed zip pouch.

Dashi Packs are to be stored at an ideal temp. of 2-7 °C. Once opened, Dashi Packs can be stored in the chiller for up to 3 months.

Note: Please ensure the packets do not come into contact with water to maintain freshness. Always keep the zip pouch sealed.

How do I store Dashi soup stock

Dashi soup stock can be stored in 2 ways:
1 - Pour it in a jug/container and keep it in the chiller. It can last up to 5 days.
2 - Pour it into ice cub trays and keep it in the freezer. It can last up to a month.

Tip: Cook a huge batch of soup stock concentrate at one go and freeze it in cubes for easy usage! (i.e. vege stir fry, soup stock base) 

Shop Dashi Packs

Be prepared to be blown away by the light & flavourful taste of Souper Dashi - say goodbye to the days of stock cubes and wave hello to a whole new flavour of umami heaven!

More cooking tips coming up!
Stay tuned to @SouperstarSG  

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