Souper Dashi · Singapore
Natural Korean Dashi Packets
다시팩
Fresh, umami-rich soup broth from whole dried ingredients. Boil one pack for at least 10 minutes. Shipped anywhere in Singapore for a flat $3.
- Whole, natural ingredientsKelp, dried seafood, mushrooms and vegetables
- 10Ready in 10 minutesBoil, remove, done
- 11 pack, 600mlFresh broth every time
- KRSourced in KoreaFrom each ingredient's best region
Souper Home Cook
Take your home cooking to the next level
Souper Dashi packs make fresh soup broth at home from whole dried ingredients such as kelp, anchovies, pollack, shrimp, shiitake and bonito, depending on the pack.
Boil one pack for at least 10 minutes, lift it out, and build any soup on the broth.
What's inside
Made with quality ingredients
We source each ingredient from the best region for it in Korea, then blend them into balanced mixes suited to local tastes.
다시마
Kelp (dashima)
Wando
High in antioxidants, including carotenoids and flavonoids, and minerals such as manganese and zinc.
멸치
Anchovies
Namhae, south coast
An oily fish rich in omega-3 fatty acids and protein: about 9g of protein in just 55 calories.
황태
Dried pollock
Gangwon-do
Rich in protein and amino acids, with a flavour that makes broth rich but not fishy. A Korean favourite for hangover soup.
새우
Shrimp
Seohae, west coast
High in vitamins, minerals and protein, with omega-3s and the antioxidant astaxanthin.
표고버섯
Shiitake
Yeongdong-gun
Prized for their rich, savoury taste.
가쓰오부시
Bonito flakes
Japan
Thin shavings of dried bonito that add a deep, savoury flavour.
Our anchovies are caught off the coast of South Korea and cooked right on deck to lock in their freshness, while Korea's drier climate keeps every ingredient at its best.
Fuss-free cooking
Ready in four simple steps
A dashi packet is the easiest way to make dashi, the Japanese soup stock, and it's far more flavourful than dashi powder. 1 pack = 1 serving (600ml of water).
- 01Add 600ml of water to 1 packThat's about 2½ cups.
- 02Boil for at least 10 minutes; the longer it boils, the more flavour. Then remove the packFor a deeper flavour, simmer the pack with your soup ingredients for another 5–10 minutes. Discard before serving.
- 03Add your favourite ingredients
- 04Season to tasteAbout ⅛ teaspoon of sea salt or soy sauce.
Great for
Say goodbye to stock cubes
Light, flavourful, and ready when you are
Swap stock cubes for a broth made from real ingredients. Order Souper Dashi online, shipped to your door for a flat $3.
Choose your flavour
Shop dashi packets by flavour
Every pack makes about 600ml of fresh broth. Not sure where to start? The Mix & Match bundle lets you try any 2 flavours.
Daily - Pollack Dashi Pack
Light, all-purpose broth with pollack, kelp, shiitake and anchovies. Great for hotpot and everyday soups.
$19.75
Umami - Katsuobushi Dashi Pack
Gentle umami with kelp, anchovies and bonito flakes. Ideal for miso soup, udon and agedashi tofu.
$19.75
Roasted Haemul Dashi Pack
Smoky, full-bodied seafood broth from roasted anchovies, shrimp, kelp and daikon. Perfect for Korean stews.
$16.90
Mix & Match Bundle
Pick any 2 flavours and taste the difference for yourself.
$38.50
Good to know
Buying dashi packets in Singapore
Where can I buy dashi packets in Singapore?
You can order Souper Dashi online right here on souperstar.sg. We ship islandwide by courier, so the packs come straight to your door.
How much is delivery, and how long does it take?
Shipping is a flat $3 anywhere in Singapore. Orders usually arrive in 3 to 8 days.
Can I order dashi packs with my soup or popiah order?
Dashi packs are shipped by courier, while our food is delivered or collected on a date you choose. So please place dashi pack orders on their own, separately from soup, popiah and other food orders.
Is a dashi packet better than dashi powder or stock cubes?
A dashi packet is made of whole dried ingredients, such as kelp, anchovies and pollack, sealed in a tea-bag style pouch. You boil it like a fresh stock and remove it, so you can see exactly what goes into your soup. Powders and stock cubes dissolve straight into the pot, and their ingredients vary by brand.
Which flavour should I choose?
For an everyday, all-purpose broth, start with Daily - Pollack. For Japanese dishes like miso soup and udon, try Umami - Katsuobushi. For a richer Korean-style stew, go for Roasted Haemul. Or get the Mix & Match bundle and try two.
How should I store dashi packs?
Store in a cool, dry place. Refrigerate after opening.
New to dashi? Read what is dashi, try our easy dashi recipes, or see our dashi FAQ for cooking and storage tips.