Dashi FAQs

Our dashi packs are made from whole dried ingredients that aren't processed further. See each pack's ingredient list for exactly what's inside, and season with a little salt or soy sauce to taste when you cook.

They suit most children. Some packs contain anchovy or shrimp, and the Dashi+ coin contains wheat, so please check each pack's ingredients for allergens before serving.

Dashi is a light stock made by simmering natural ingredients such as kelp, dried fish and shiitake. See each pack's ingredient list for exactly what's inside.

We recommend 600ml of water per pack for the best flavour.

Tip: for a sweeter soup, add onion or white radish, then season with salt or soy sauce. You can also mix two different packs, such as Bold Haemul and Light Shiitake, for 2 to 3 servings.

No. Dashi packs make a light, flavourful broth, while marinades need stronger seasonings such as soy sauce, salt, spices or fish sauce.

Store in a cool, dry place. Refrigerate after opening.

Keep the packets dry and the pouch sealed to keep them fresh.

Two ways:

1. In a covered jug or container in the chiller, for up to 5 days.
2. In ice cube trays in the freezer, for up to a month.

Tip: cook a big batch of concentrated stock and freeze it in cubes, ready for stir-fries and soups.

Souper Dashi is sold on our Shopee store, Souper Home Cook. See the Souper Dashi page for the ingredients and how to use them.